An Interview With Pooja Pareek – A Food Blogger at Food N Foodie
Just tell me a little bit of what food blogging means to you.
Ans: Food blogging means to me to share my ideas regarding cooking and my recipes with the people around the globe.
Here is my blog Food N Foodie.
What inspired you to start the blog?
Ans: My passion for cooking
When did you realize this was going to become more than just a hobby?
Ans: When I moved to the United States of America
Why do you think food blogging has become so popular now?
What is the most time-consuming part for you as a food blogger?
Ans: Taking pictures
Could you give some advice for bloggers who are starting out?
Ans: Just follow your heart and create your own recipes. Just go with it without thinking to earn out of your blog.
What is the most important thing you should be doing as a food blogger?
Ans: Sharing my recipes
How much technical know how do you think someone needs to have if they want to become a food blogger?
Ans: Just a basic knowledge of operating computer
What according to you is the best way to increase traffic to your food blog?
Ans: Good Content and original
How often did you post when you started off as opposed to now?
Ans: once every two weeks
How soon were you able to make your first 100 dollars?
Ans: Still on my way
What is your preferred source of monetization for your blog?
Ans: Not applicable
Do you think there is a right time to start monetizing a food blog?
Ans: Advertisements, collaborations
Which is your favorite social network, if any?
Name your favorite ingredient you think people should be using more in their cooking at home.
Would you like to share your favorite recipe on your blog?
Ans: Yes, It’s Choco Lava Cake
Any last thoughts?
Ans: Have just started my food blogging. I want to work hard to become a good and genuine food blogger.